Roma Rosso

Combines the grapes that are best expressed in our terroir, such as
Montepulciano, Syrah and Cabernet Sauvignion.

Wine with an intense and deep color, with a wide and persistent fragrance, with a velvety and harmonious taste of great body and structure, aged in oak barrels for almost two years, to enhance the characteristics of the vines.

Organoleptic characteristics:

  • Color:deep red with violet reflections.
  • Fragrance:wide and intense, with scents of red fruits.
  • Flavor:dry, harmonious, good structure and persistence.

Gastronomic pairings:

Roasted meats and game, excellent with mature cheese.

Serving Temperature:

To be served at 18 - 20 °C

Alcohol content:

14% vol.