Roma Bianco

It was born as the highest expression of Roman oenological art, which for over 2000 years has been giving its delicious nectar to markets all over the
world. It comes from Malvasia, Trebbiano, Bonvino vines grown on
volcanic soils. The different varieties whose characteristics complement
each other, delicately vinified produce a wine with an ethereal scent and a dry
and harmonious taste

Organoleptic characteristics:

  • Color:straw yellow with greenish reflections.
  • Fragrance:delicate, ethereal, with scents of ripe fruit.
  • Flavor:dry, balanced, soft, well-structured alcohol.

Gastronomic pairings:

Pastas, fish, shellfish and white meats.

Serving Temperature:

To be served at 8 - 10 °C

Alcohol content:

13.5% vol.