Rosso Gasperini
It contains all the experience and the passion of the Gasperini family that produces wines in the heart of the Castelli Romani for over a hundred years. The volcanic soil, the traditional vinification ofthe macerated grapes at a controlled temperature, the aging in barriques of fine French woods and the refining in the bottle, give this wine ideal for those who love round and warm reds with well-harmonized tannins.
Organoleptic characteristics:
- Color:ruby red, with garnet nuances.
- Fragrance:vinous and intense, spicy, with vanilla scents.
- Flavor:warm, velvety and harmonious with rounded tannins.
Gastronomic pairings:
It is an excellent mate for important first courses, meat and in particular game.Serving Temperature:
To be served at 18 - 20 °C.Alcohol content:
14.00% vol.