Syrah

It comes from the maceration of Syrah grapes harvested by hand on row vineyards and vinified on our estate.
The de-stemmed and crushed grapes are fermented for 20 days at a temperature of 25°C. The result is this important wine with a intense red color, wide and persistent perfume typical of the vine, and a velvety and harmonious flavor with great body and structure.

Organoleptic characteristics:

  • Color:intense red.
  • Fragrance:complex, persistent typical of the variety.
  • Flavor:velvety, balanced, well structured and full-bodied.

Gastronomic pairings:

Pair with important meal or game dishes, superb with mature cheeses.

Serving Temperature:

To be served at 18 - 20 °C

Alcohol content:

13.5% vol.