Castelli Romani Rosso

Produced in the Castelli Romani district. Intense and harmonious red. Accompanies the best dishes of Roman cuisine, able to satisfy the most demanding palates.

Organoleptic characteristics:

  • Color:red with slight purple hues.
  • Fragrance:vinous and intense.
  • Flavor:velvety and harmonious.

Gastronomic pairings:

It goes well with the meat and the venison.

Serving Temperature:

To be served at 18 - 20 °C

Alcohol content:

12% vol.