Castelli Romani Rosato

Produced in the Castelli Romani district. Rosé and lively and fruity.
Accompanies the best dishes of Roman dining, capable of satisfying the most demanding palates.

Organoleptic characteristics:

  • Color:shining pink.
  • Fragrance:gently fruity.
  • Flavor:dry, soft and lively.

Gastronomic pairings:

it is recommended to be drunk young and enhances its characteristics with delicate preparations.

Serving Temperature:

To be served at 10 - 12 °C.

Alcohol content:

12% vol.