Frascati

As from regulation we obtain this famous denomination, vinifying with wisdom Malvasia di Candia, Trebbiano Toscano and Malvasia puntinata. The must ferments limpid for about 20 days at a temperature of 18 ° C. Straw yellow color, characteristic aroma, delicately fruity, floral, persistent and pronounced; savory taste elegant and harmonious.

Organoleptic characteristics:

  • Color: straw-yellow, bright.
  • Fragrance:delicately fruity, flowery, persistent and pronounced; palate: tasty, elegant, harmonious, lively.
  • Flavor:tasty, elegant, harmonious, lively.

Gastronomic pairings:

It must be drunk young, with starters, pasta dishes, white meat, delicate recipes, fish and crustaceans.

Serving Temperature:

To be served at 10 °C

Alcohol content:

12.5% vol.