Frascati Superiore

Equipped with an innate elegance, perfect for those who love complex whites, it is produced in limited numbers. The gently pressed grapes and criomacerate at 10 ° C give us a golden yellow wine with an intense and complex aroma, with hints of ripe fruit and honey, persistent and pronounced. With a savory, dry, lively and mineral taste.

Organoleptic characteristics:

  • Color:golden yellow.
  • Fragrance:solar wine with intense hints of ripe fruit and honey.
  • Flavor:characteristic of fresh fruit, dry, lively, very long and persistent.

Gastronomic pairings:

excellent out of the meal. It enhances its characteristics with fish, crustaceans, white meats and all the first courses of typical Roman cuisine.

Serving Temperature:

To be served at 12 °C

Alcohol content:

13.5% vol.